CRAVE it! A Twin Cities Give Away

Sunday, April 26, 2015

A great way for us to spend time together as a family - when Mom doesn't have to cook...

Sunday Brunch!

Last weekend we hit up Crave at the Shops at West End 
for their new breakfast just launched this month!


From their recent press release...

CRAVE West End breakfast and brunch launched on Saturday, April 11 with dining available on Saturdays and Sundays between 8am-2pm. CRAVE’s team of five executive chefs created the all-new menu offerings. Signature items include Crab & Shrimp Cake Benedict, Braised Short Rib Hash, and the CRAVE Stack of buttermilk pancakes layered with brandied peaches and apples, and S’mores Waffles. 

What would you have? 

We each chose something different, and enjoyed sharing and trying a wide variety of things.

S'Mores Waffles!


These were soo good!
They were rich, but not as rich as they look.
The chocolate waffles were so light and airy!
Delish!


Chocolate Pancakes for our plain Jane - 
She doesn't like to stray too far from the usual script.


But when she saw what I got...
Cap'n Crunch French Toast...


She was all over this instead!


Cap'n Crunch Crunchberries on the outsides, strawberries and cream on the inside!
SOOO Good!


Last, but not least - 
The Creole Breakfast Scramble.

Sausage, Breakfast Potatoes, Onions, Peppers, Creole Sauce, Scrambled Eggs and Hollandaise.
This was another great choice.


Why doesn't my cooking at home taste like this?

What would you get for breakfast at Crave?
(You can find their breakfast menu here...)

Well, the fine folks at Crave would like to find out, by offering one lucky reader a gift card for breakfast or brunch!

To enter, simply toss your name in the rafflecopter hat below!




Full press release available below...

Kaskaid Hospitality Announces Breakfast At Twin Cities Restaurants
CRAVE West End, UNION Rooftop and Salsa A La Salsa Uptown Feature New Offering 
MINNEAPOLIS, Minn., (April 1, 2015) – Kaskaid Hospitality is launching a new breakfast and brunch program at select restaurants in the Twin Cities. The breakfast and brunch offerings will be available at CRAVE West EndUNION Rooftop and Salsa A La Salsa Uptown starting in spring 2015.
The CRAVE West End breakfast and brunch will launch on Saturday, April 11 with dining available on Saturdays and Sundays between 8am-2pm. CRAVE’s team of five executive chefs created the all-new menu offerings. Signature items include Crab & Shrimp Cake Benedict, Braised Short Rib Hash, and the CRAVE Stack of buttermilk pancakes layered with brandied peaches and apples, and S’mores Waffles. Prior to the CRAVE West End breakfast and brunch program launch, all CRAVE locations in Minnesota will offer an Easter Brunch Buffet on Easter Sunday, April 5 from 9am-3pm.
UNION Rooftop has offered brunch on Sundays from 11am-2pm for just over a year, and recently began offering breakfast starting at 8am. UNION breakfast and brunch menu highlights include bottomless mimosas available on Sundays until 2pm, Portobello Benedict, Mascarpone Stuffed French Toast and UNION’s signature hash browns.
Brunch is now available at the Salsa A La Salsa Uptown location. Breakfast is served Saturdays and Sundays between 10am-3pm. Authentic Mexican menu offerings include Chilaquiles, Southwestern Omelet, tortilla casserole, Huevos con Chorizo with home made chorizo, and the Bloody Maria which is a Mexican take on the Bloody Mary.
“We are thrilled to introduce breakfast and brunch to CRAVE West End, UNION Rooftop and Salsa A La Salsa Uptown. Saturday and Sunday mornings are in high demand for great breakfast and brunch options in the Twin Cities, and our restaurants are well-equipped to enter the weekend morning scene,” said Kam Talebi, CEO of Kaskaid Hospitality. “Our teams of chefs have created exceptional breakfast and brunch dishes that we’re really excited to share.”
The breakfast and brunch menus for CRAVE West End, UNION Rooftop and Salsa A La Salsa Uptown are available online through each restaurant’s website. For more information on the CRAVE Easter Brunch, visit craveamerica.com/grand-easter-brunch-buffet
About Kaskaid Hospitality
Kaskaid Hospitality is owned and operated in the Minneapolis-St. Paul metro area with current ownership of seven dining and entertainment facilities in the Twin Cities, which includes CRAVE Restaurant (Downtown Minneapolis, Shops at West End, Galleria of Edina and Mall of America), UNION Rooftop and Workshop at UNION, REV Ultra Lounge, Muse Event Center, Salsa A La Salsa Mexican Grill – Uptown, Urban Eatery and BLVD Kitchen & Bar. In addition to the CRAVE restaurant locations in Minnesota, Kaskaid Hospitality also owns and operates six CRAVE locations nationally in Coral Gables, Fla.; Omaha, Neb.; Cincinnati, Ohio; Austin, Texas; Bethesda, Md.; and Las Vegas, Nev.


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*** I was given a gift card to help off set the cost of breakfast for my family. The gift cards are provided courtesy of CRAVE America and Kaskaid Hospitality. The pictures above are my own and I was not compensated in any other way for this post. ***

8 comments:

Christine said...

I'd be all over the s'more waffles- they look amazing!

Lindsay A said...

Love the twists on classics. That French toast looks amazing!

Lonnie said...

The lemon blueberry stuffed french toast looks delish!

Emma D said...

I'd have to go for the red velvet pancakes, they look delicious!

Lindsey Bjorge said...

The s'more waffles look amazing!

Sarah Skahen said...

The French toast looks amazing!

Katie M said...

The stack of buttermilk pancakes layered with brandied peaches and apples sounds awesome!

Alexis T said...

I love strawberries! I'd want to try the Cap'n Crunch Crunchberries French Toast.

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