4 CHI-CHI'S® 6 inch Fajita Tortilla, cut into thin strips
3 cups water
1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Mild
3 Herb-Ox® Chicken Bouillon Cubes
1 (1.25-ounce) package CHI-CHI'S® Taco Seasoning Mix
2 (10-ounce) cans Hormel® Chunk Breast of Chicken, drained and flaked
1 (15-ounce) can black beans, drained and rinsed
1 (11-ounce) can whole kernel corn with red and green bell peppers, drained
Sad, but true - one of my main criteria for any recipe...is the # of ingredients. This one, scores a 'GO FOR IT' in my book!
And then...with just four simple steps...viola! Dinner for your family!
1. Heat oven to 400°F.
2. Place tortilla strips on baking sheet; lightly coat strips with cooking spray. Bake 5 to 6 minutes or until crisp.
3.Meanwhile, in large saucepan, stir together water, salsa, bouillon and taco seasoning over medum-high heat. Bring to a boil. Reduce heat to medium-low. Cook 5 minutes.
4. Add chicken, beans and corn to saucepan. Cook 10 to 12 minutes or until soup is hot and flavors are blended. Ladle into warm bowls; top with tortilla crisps. Garnish with sour cream, if desired.
Another fail proof favorite soup recipe we've found is the Chicken Noodle & Vegetable Soup ~
There's just something about warm chicken noodle soup on a cold, blustery day...
Do you have a favorite go to soup recipe? What soup does your family request the most during the winter?
If you are looking for more soup ideas, check out the Hormel Foods recipe page featuring plenty more to choose from!