Crafting Summer Recipes with Hormel #HormelFamily

Wednesday, June 18, 2014


Everything is just different, in summertime, isn't it?

While we still find ourselves on the go go go, I also find that our eating habits are changing.

We aren't doing so much heavy stuff (pizza) but instead...
lighter, yummier things...

one that will have you salivating and excited to try this out at home!


  This recipe is recommended for 4 servings
  • 1 (3-ounce) package ramen noodles (discard seasoning packet)
  • 1 (5-ounce) can HORMEL® Chunk Breast of Chicken, drained
  • 1 cup diced cucumber
  • 1/3 cup diced red bell pepper
  • 1/3 cup HOUSE OF TSANG® Bangkok Peanut Sauce
  • 8 leaves bibb lettuce
  • Chopped peanuts
  • Sliced green onions


  1. Prepare ramen noodles according to package directions; drain. Rinse under cold running water; drain again.
  2. In medium bowl, combine ramen, chicken, cucumber, bell pepper and peanut sauce; toss until ramen is coated.
  3. Divide ramen mixture evenly among lettuce leaves. Garnish with peanuts and onions.

It's so nice to be able to prepare and eat a healthy, satisfying lunch or dinner ~ 
Summer does that to us...
Do you need a new (favorite) recipe?

Everything from #BaconLove 
to Salads to Desserts - you will find it there!

Do you have a favorite, summer meal or recipe?

I'd love to hear it, as we are always up for trying something new & different from our typical stand by meals!

*** As a Hormel Foods Extended Family Blogger, I am occasionally given coupons for products or products themselves in order to help facilitate recipes. I am not compensated for this post. *** 


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